
Chilli oil, pepper,and a full table.
Sichuan dishes to share,
lunch and dinner on Salierring.
Sichuan for sharing.
On the menu are Sichuan classics: beef in chilli oil, mapo tofu, Kung Pao chicken, Chengdu-style hotpot and fish with pickled cabbage.
Plus cold dishes, dandan noodles and wontons in chilli oil —
and something sweet to finish,
such as sticky rice with bean paste.The Höfchen team
Three plates for the middle of the table.
Beef in chilli oil, fish with pickled cabbage, Sichuan pork knuckle.
Everything else is on the menu.




In the evening, take your time.
Every evening from 5:30 pm to 10 pm.
Book a table online or just drop by.
The house and the menu.







The dining room
Wooden tables, bamboo lamps, a tiled pillar.
沸腾鱼 · Sea bass in sizzling chilli oil
Under a layer of dried chillies.
蟹黄豆腐 · Tofu with salted egg yolk
Soft tofu in a golden sauce.
尖椒爆肥肠 · Pork intestine with peppers
Stir-fried hot in the wok.
特色粉丝牛肉煲 · Beef with glass noodles
Served in a clay pot.
巧拌西湖瓜 · Courgette salad
Served cold.
红糖糍粑 · Sticky rice cakes with brown sugar
Something sweet to finish.
On Salierring, in Cologne.
Salierring 44, 50677 Köln, Deutschland
Open every evening,
and at lunchtime Tuesday to Sunday.
A question before you come?
What are your opening hours?
Monday 5:30 pm – 10 pm. Tuesday to Sunday 11:30 am – 3 pm and 5:30 pm – 10 pm.
Can I book a table?
Yes, online with the “Book a table” button or by phone on 0221 242400.
Can I order takeaway?
Yes, takeaway orders can be placed online via “Order takeaway”. We do not currently offer delivery online.
Where exactly are you?
Salierring 44, 50677 Cologne.